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Coffee common sense Coffee varieties from all over the world are introduced in detail.

Coffee common sense Coffee varieties from all over the world are introduced in detail.

Italian coffee: Italian coffee is usually brewed at home using a mocha pot invented in Italy, which also uses the principle of vapor pressure to quench coffee (another Watt's apprentice). The mocha pot can make the pressurized vapor pass directly through the coffee powder, allowing the vapor to pass through the cell wall of the coffee powder (or Hook's apprentice), and quench the inner essence of the coffee.

2015-06-13
Introduction to the types of coffee beans

Introduction to the types of coffee beans

Coffee enters China according to historical records, coffee was first planted in Taiwan in 1884, which opened the prelude to the development of coffee in China. The earliest coffee cultivation in the mainland began in Yunnan, when a French missionary brought the first coffee seedlings to Binchuan County in Yunnan Province at the beginning of the 20th century. In the following nearly a hundred years, coffee was only planted in the vast territory of China.

2016-06-14
General knowledge of Fine Coffee preparation of several fancy Coffee

General knowledge of Fine Coffee preparation of several fancy Coffee

Italian coffee: Italian coffee is usually brewed at home using a mocha pot invented in Italy, which also uses the principle of vapor pressure to quench coffee (another Watt's apprentice). The mocha pot can make the pressurized vapor pass directly through the coffee powder, allowing the vapor to pass through the cell wall of the coffee powder (or Hook's apprentice), and quench the inner essence of the coffee.

2014-12-09
How many kinds of coffee have you had? Introduce all kinds of coffee to your relatives.

How many kinds of coffee have you had? Introduce all kinds of coffee to your relatives.

Italian coffee: Italian coffee is usually brewed at home using a mocha pot invented in Italy, which also uses the principle of vapor pressure to quench coffee (another Watt's apprentice). The mocha pot can make the pressurized vapor pass directly through the coffee powder, allowing the vapor to pass through the cell wall of the coffee powder (or Hook's apprentice), and quench the inner essence of the coffee.

2015-10-05
The short story behind the coffee to explore the mysteries of the coffee world

The short story behind the coffee to explore the mysteries of the coffee world

Coffee, from the day it was discovered, is full of mysterious and intoxicating power. For hundreds of years, the variety of coffee, the way of baking, the type of blending, and the place where we drink coffee have all undergone earth-shaking changes, giving too many additional meanings. Back to the coffee itself, let's tell his story. 1. Espresso Espresso Espresso originated from Italy at the beginning of the 20th century

2015-12-10
Basic knowledge of boutique Coffee Cup drinks are common in cafes

Basic knowledge of boutique Coffee Cup drinks are common in cafes

Italian coffee: Italian coffee is usually brewed at home using a mocha pot invented in Italy, which also uses the principle of vapor pressure to quench coffee (another Watt's apprentice). The mocha pot can make the pressurized vapor pass directly through the coffee powder, allowing the vapor to pass through the cell wall of the coffee powder (or Hook's apprentice), and quench the inner essence of the coffee.

2015-06-11
The preparation of several kinds of coffee commonly seen in coffee shops.

The preparation of several kinds of coffee commonly seen in coffee shops.

Italian coffee: Italian coffee is usually brewed at home using a mocha pot invented in Italy, which also uses the principle of vapor pressure to quench coffee (another Watt's apprentice). The mocha pot can make the pressurized vapor pass directly through the coffee powder, allowing the vapor to pass through the cell wall of the coffee powder (or Hook's apprentice), and quench the inner essence of the coffee.

2015-03-02
The strongest LINE Cafe eating and drinking strategy in history

The strongest LINE Cafe eating and drinking strategy in history

Recently, nothing is more popular than the LINE Cafe, which officially opened on July 31. With the excellent location and the super cute LINE family, the hearts of all the people of Shanghai have been firmly grasped. I have seen all kinds of news about this store, but I still don't know how to choose the most important food! So the editor couldn't stand it. He went to LINE Cafe as soon as possible to bring you all.

2015-08-01
Coffee Common sense Super Starbucks Coffee Saving Strategy

Coffee Common sense Super Starbucks Coffee Saving Strategy

Know yourself and win a hundred battles. Let's first get to know these Starbucks stars! 1. Espresso (ESPRESSO), that is, Italian super strong. It sounds cool, but only a few people can enjoy it, because it's really bitter, and it's filled with a very small cup, which doesn't quite fit our theme today. But if you are an experienced coffee lover

2015-06-11
Basic knowledge of fine coffee Common coffee-2

Basic knowledge of fine coffee Common coffee-2

22. Olei Iced Coffee: Production Method (for two persons) 1. Espresso is made by mixing 16g coffee powder +260 cc water with Italian steam. Brew 40g coffee powder (non-Italian brewer) with 120cc of water, or espresso. 2. Add the right amount of sugar to the espresso, then prepare two glasses and fill them with ice. 3. Pre-brewed

2015-07-27
Common Coffee 2 Coffee knowledge in Cafe

Common Coffee 2 Coffee knowledge in Cafe

22. Oulei iced coffee: production method (for two) 1. Add 16g coffee powder and 260cc water to Italian steam to get espresso. You can also get espresso by brewing 40g coffee powder (non-Italian brewing utensils) with 120cc water. two。 First add the appropriate sugar to the espresso, then prepare two glasses and fill them with ice. 3. It will be made in advance.

2015-01-15
Common sense of tasting fashionable coffee and drinking coffee

Common sense of tasting fashionable coffee and drinking coffee

I dare say that if you are in a hurry, you will not stop for a cup of coffee; and when you are eager to get out of a state of exhaustion, you will probably pick a cafe, sit down, hold a book, and sip a cup of coffee. Your heart is as leisurely as coffee. When the aroma of coffee is enjoyed by one person, coffee is a soothing medium; when two people are together, coffee is an expression.

2015-04-27
Coffee Common Sense Italian Flavor Coffee Practice Flavor Introduction

Coffee Common Sense Italian Flavor Coffee Practice Flavor Introduction

Espresso means fast in Italian. When hot water quickly passes through coffee powder under high pressure, the essence of coffee is fully extracted, completing a rich, aromatic, high alcohol and bitter coffee art. Macchiato in Italy

2016-07-02
How many varieties of coffee beans are there?

How many varieties of coffee beans are there?

French Milk Coffee: the ratio of coffee to milk is 1:1. When the orthodox French milk coffee is brewed, the milk pot and coffee pot are filled with coffee cups from both sides at the same time. This method has been going on for hundreds of years. Today, it is still an indispensable drink on the French breakfast table. French baby, full of milk flavor! Turkish coffee: still use the original cooking method, complex process with

2016-06-04
Coffee knowledge introduces how many coffee beans can grow from a coffee tree

Coffee knowledge introduces how many coffee beans can grow from a coffee tree

Production method (for two) 1. Make espresso with 16g coffee powder and 260cc water in Italian steam. You can also get espresso by brewing 40g coffee powder (non-Italian brewing utensils) with 120cc water. 2. First add the appropriate sugar to the espresso, then prepare two glasses and fill them with ice. 3. Pour the pre-brewed espresso into the glass slowly

2016-06-08
A complete Collection of 26 kinds of Fine Coffee

A complete Collection of 26 kinds of Fine Coffee

1. Brandy Flame Coffee: one hot coffee, one lemon, a little brandy. Make: adjust the sweetness of the hot coffee, cut the lemon peel into a spiral and soak in brandy, light the lemon peel with fire and quickly place it on the edge of the coffee cup. Produced. two。 Orange tequila coffee: material: hot coffee, tequila 10g-25g, orange. Production: add dragon to hot coffee

2015-03-09
Common types of coffee in coffee culture

Common types of coffee in coffee culture

First, Brazil (South America) Santos coffee: Santos taste mellow, neutral, can be directly boiled, or mixed with other kinds of coffee beans into a comprehensive coffee, is also a good choice. Second, Columbia (South America) MANDELING: the taste is rich and solid, with a pleasant sour taste. Mellow smell, moderate acidity, rich sweetness, very intriguing, suitable for deep baking

2014-09-26
The making and brewing of several kinds of coffee

The making and brewing of several kinds of coffee

No one has summarized the production and brewing of several common types of coffee:

2014-06-13
The type of coffee

The type of coffee

First, Brazil (South America) Santos coffee: taste mellow, neutral, can be directly boiled, or mixed with other kinds of coffee beans into a comprehensive coffee, is also a good choice. Second, Columbia (South America) Manning: the palate is rich and solid, with a pleasant sour taste. The smell is mellow, the acidity is moderate, the sweetness is rich and intriguing, it is suitable for deep baking and exudes a strong aroma.

2014-08-18
The taste of coffee describes the taste of blue mountain coffee describes the taste of coffee, the taste of milk coffee, the taste of Brazilian coffee.

The taste of coffee describes the taste of blue mountain coffee describes the taste of coffee, the taste of milk coffee, the taste of Brazilian coffee.

First, Brazil (South America) Santos coffee: taste mellow, neutral, can be directly boiled, or mixed with other kinds of coffee beans into a comprehensive coffee, is also a good choice. Second, Columbia (South America) Manning: the palate is rich and solid, with a pleasant sour taste. The smell is mellow, moderate acidity, rich sweetness, very intriguing, suitable for deep baking, emitting a strong

2016-04-25
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